Pastry is one of the oldest traditions in Germany. The combination of dough, fruit
or any kind of ingredient make a cake a masterpiece.
As of today we have been living in Germany for the main time and bringing
the flavor of fluffiness to America.
CAKES WITH SPLENDA - Sugar free
Cakes and pastrys are now available with sugar substitute. Equal or Splenda
will be used instead. In addition; we also create cakes with 1/2 and 1/2.